Horace Pan, a Hong Kong design figure famous for creating story-telling and unique spatial experiences of various commercial interior disciplines.
Fast food restaurant “WOCA” offers to the guests the dishes of Pan-Asian cuisine cooked by the method of fast frying in the traditional South-China frying pan wok.
Weijenberg, the firm's signature aesthetic ‘Crafting the Traditional’ is an approach that fuses cutting edge technology with traditional materials.
Pacific Environments NZ Ltd, Architects challenge was to create a building that captured people's imagination, sense of intrigue and yet was within the 'realms of reality'.
It’s an authentic south Indian cuisine restaurant which is located in Vadodara.
Hotel Minho renewal and extension project starts from a building constructed in 2006, renovated in 2014 with new public areas and spa. The extension was designed to maintain the existing building’s architecture, despite its plain and common design, introducing a more effective image to the hotel.
The form of restaurant basically was inspired by an umbrella. But the team wanted to make a giant and an unusual umbrella.
The interior of The New Orangery, a 160-year-old building situated in The Royal Lazienki Museum complex in Warsaw.
Situated in the Zlatni Rt (Golden Cape) forest park, Rovinj's most attractive tourist zone, located in the immediate vicinity of the legendary Eden Hotel and the new Monte Mulini hotel.
The main challenge at Albertina Passage was to recreate an abandoned pedestrian underpass at the very center of Vienna into a modern dinner club for up to 300 persons.